Salvatore Carbone, PhD, MS, discusses dietary interventions to reduce cardio metabolic risk.
Salvatore Carbone, PhD, RDN, FHFSA, FASPEN
Associate Professor and Director
Nutrition Program, EVMS School of Health Professions
EVMS Division of Endocrine and Metabolic Disorders, Strelitz Diabetes Center
Macon & Joan Brock Virginia Health Sciences at Old Dominion University